I cooked 肉じゃが(Nikujaga: Meat with Potato)
Meat ( Beef of Pork)
Potato
Carrot
Onion bulb
Beans
Cut these ingredients food size.
Then sauté them.
When meat’s color change, put water(300mL this time)
After boiling water, add magic powder :))
It is included all seasons.
Actually, it is soy source, sugar, salt, soup stock of fish, sake, etc..
Boil with low fire for 20minutes until no more water. Almost water is gone.
Like adobo :)
Comments