Yokomori san’s composting uses dried grass,
mushroom compost, carbonated rice hull, compost,
chicken dung and mokusaku. No need to use all of these.
Use locally available materials as much as you can.
Pile them up like a sandwich.
When the temperature gets higher than 70 degrees,
turn it to cool down and mix oxygen into compost.
Turning is been 5-6 times.
...
And his theory, he is using half ripe compost.
Because there are a huge number of micro-organisms are in compost.
If you use final product, complete ripen compost,
the micro-organism's phase in the compost is
more monotone than processing compost.
The micro-organisms phase are changing on composting processing.
So he is using half ripe compost.
But you might think of nitrogen hunger.
He said about it. If you use mokusaku, composting is faster.
So even he spread half ripe compost, it can ferment in winter season.
And also he has used this half ripe compost long time.
So the compost before he put already finish to process.
That's why he desn't matter to use half ripe compost.
...
You may see white part in compost. It’s Actinomycetes,
beneficial micro-organisms.
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