韓国の経済発展がすごいのでキムチのパチモンを作った

「豊かさ」、日本は１１位＝ノルウェーがトップ－国連報告書

国連開発計画（ＵＮＤＰ）が、「人間開発指数」の２０１０年版報告書を出しました。

それによると、日本は11位、韓国は12位。韓国は昨年26位から急成長らしいです。お隣さんは急成長中、こちらは、衰退中･･･

So I preserved Kimchi, but not original…

Original is fermented products. It takes longer, and preserve is harder,,

Here, in the Philippines, they don’t eat fresh vegetables. Eating fresh vegetables makes us healthy. Especially leafy vegetables. They have various vitamins and also dietary fiber. They help us to prevent diseases and keep clean in your intestines.

Wash chinese cabbage well. It has pesticide especially here’s products… Then cut to good size.

Then wash again… Washing is very important here,,,

Mix them with salt well. This case, I used ca.20g of salt for this chinese cabbage.

Put weight on the chinese cabbage. Leave one night,,,

After over night, water come out from chinese cabbage. Squeeze the chinese cabbage

Use magic sauce :)) You can buy it in SM,, Mix it to chinese cabbage. 2-3 table spoon,,

It is not original kimchi, but taste is good :))