2 weeks ago, we conducted seminar and composting training in BSU.
So we need to follow up the composting.
We have to turn compost. to cool the heat, and to put air into compost.
This day, the compost temperature was over 60 degrees centigrade.
We turned.
What is important is making cubic.
Because if we make like mountain, the edge will not ferment well.
And if we make cubic, the edge also ferment well.
We need to press the edge by and by.
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On the processing, you may find white one. It is actinomyces.
This micro-organisms are very beneficial for soil and compost.
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Almost once a week, depends on compost, we turn.
After 5-6 times, we already can use the compost.
When we make good compost, the half will be used for next composting.
Because the compost has already a huge number of micro-organisms, which is beneficial one.
If we use the compost for next composting, the fermentation will be faster.
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The compost is the most important and basic for farming.
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